S'mores Cookies

These cookies were good.  I think they could have used a little more flour so they didn't spread out so much.  I also think they may not need the chocolate chips in the dough since you put chocolate on top.  It just seemed like too much.  Or maybe just fewer chocolate chips in the dough.  Anyway, yummy cookie and they look fun with the marshmallows and chocolate on top.

S’Mores Cookies

(recipe found here)

3/4 cup butter — softened

1/2 cup white sugar

1/2 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 cup graham cracker crumbs

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups semi-sweet chocolate

1 cup (more or less) of marshmallows (not large style)

2 Hershey Bars, broken into pieces

Beat together butter and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips and (if using) other stuff.

Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart.

Bake in pre-heated oven 375 degrees F (190 degrees C) for 8 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes)

Makes about 3 dozen