Oatmeal Butterscotch Chip Cookies

It's been so long since I made these I can't really remember which ones they were. The recipe doesn't call for coconut but it looks like there is coconut in these in the picture. Either way they would be great though.

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2 teaspoons vanilla
1 cup white sugar
1 cup brown sugar
2 eggs
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
2 cups all-purpose flour
2 cups oats
1 3/4 cups butterscotch chips

Preheat oven to 375F.

Cream shortening and butter with vanilla until smooth. Add sugar, a little at a time. Add eggs and beat well. Add baking powder, baking soda, salt and spices. Mix well. Add flour a little at a time. Mix in oats and butterscotch chips. Drop by teaspoonful onto baking sheet.

Bake for 8 to 10 minutes, or until golden brown.