Dr. Pepper Cake

This was a very interesting cake. It caught my attention because I love Dr. Pepper. I found it from Pioneer Woman's Tasty Kitchen blog. I don't know if it came out right but it tasted great. It was so wet and moist. Like really really dense.
Ingredients

• FOR THE CAKE:
• 1-½ cup Dr. Pepper Soda
• ½ cups Vegetable Or Canola Oil
• 1 stick Butter, Salted (8 Tablespoons)
• 4 Tablespoons Cocoa Powder (I Recommend Using A Dark Cocoa Powder)
• 2 cups Sugar
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 2 whole Eggs
• ½ cups Buttermilk
• _____
• FOR THE FROSTING:
• 1 stick Butter, Salted (8 Tablespoons)
• 4 Tablespoons Cocoa Powder (again, I Recommend Using A Dark Cocoa Powder)
• 8 Tablespoons Milk
• 4 cups Confectioner's Sugar (powdered Sugar)

Preparation Instructions

Directions for the cake:

Preheat oven to 350° F and grease or spray with cooking spray a 13×9x2″ baking pan.

Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix well and turn the stove off.

Mix dry ingredients together (sugar, flour and baking soda); add to the mixture in the saucepan and mix well. Don’t over beat.

In a separate small bowl, lightly beat the eggs and buttermilk together, then add them to the saucepan and combine the batter well.

Pour into a greased baking pan and bake at 350° for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Be careful not to over bake.

Directions for the chocolate frosting:

In a saucepan, combine butter, cocoa powder and milk together over medium heat, stirring occasionally until melted and smooth.

Add in the powdered sugar a little at a time, combining after each addition until smooth.

Pour over the warm cake.