Caramel Brownies

Oooohh, these were yummy. I knew my husband would like these and I was right. I actually really like them too. They need to be nice and cold though so plan time to chill and eat them right out of the fridge. So good. Recipe found here.


Ingredients:

50 Caramels (one package of Kraft is about 50)
1 can of evaporated milk (you'll need 1/2 cup and 1/3 cup)
3/4 cup melted butter/margarine
1 chocolate cake mix (german, dark, milk, etc.) NOT a brownie mix!
1 cup chocolate chips

Preheat oven to 350.

Unwrap caramels and put in saucepan. Add to that 1/2 cup of the evaporated milk. Melt this over the stove top. (Stir often!) Meanwhile, make the brownies by mixing the cake mix, melted butter, and 1/3 cup of the evaporated milk. Take half of this dough and press it into the bottom of a 9x13 pan. Bake 6 min. at 350 degrees. After 6 min., take it out, and sprinkle the chocolate chips evenly over the hot batter. Then, drizzle the melted caramel over the top of that. Crumble the rest of the brownie dough over the top. Put back in oven to bake for 15-18 min. Let cool completely before cutting! Put in refrigerate when cool enough to set the caramel.