White Chocolate Covered Pretzels

With the left over white chocolate from my cookies, I decided to dip some pretzels. It was fun and they taste delish!
Ingredients

pretzels (any size, any kind)
white chocolate or almond bark

Melt the chocolate in the microwave in 30 second intervals. Stir in between.

Put the pretzel in the chocolate and use a fork to take it out and tap on edge of bowl to get of excess chocolate. Scrape on side of bowl and set on wax paper to harden.

You can leave them like that or sprinkle them with any extras while they are still wet. You can also take another color of chocolate and drizzle that over them.