Strawberry Bread

I've always wanted to try bread with strawberries and this was great.  I thought it was really yummy.  I only made half a recipe because I didn't have enough strawberries and I didn't want all that bread around to eat.  I didn't try this in big loaves but it was mentioned that she thought it cooked better in small loaves so that is what I did.  

Strawberry Bread

(recipe source here)

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups sugar
4 eggs, beaten
1 cup cooking oil
2 1/2 cups sliced strawberries

Preheat oven to 350F. Spray loaf pans lightly with cooking spray. Set aside.

Combine all ingredients except strawberries and mix together with a wooden spoon. Stir in the berries.

Place the batter in the prepared pans. Bake 35 to 45 minutes for small loaf pans or about 60 minutes for large loaf pans. Cool 10 to 15 minutes before removing from pan.