Glazed Carrots

Here's a yummy carrot recipe I found from Taste and Tell. She makes lots of yummy things. And I think she had a baby right around when I had my baby. She does a much better job at keeping up her food blog though. I never think to make carrots to go with dinner but when I do I always wonder why I don't make them more often.

Glazed Carrots


Serves 4

9 carrots (1 1/2 pounds), quartered and cut into 2-inch lengths
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon coarse salt
freshly ground pepper

In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.